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I love to cook! And it’s not often I get to cook a big, gigantic meal and I haven’t done this for a while, so I’m very excited. Also because it’s the first time Dustin & I are hosting Christmas supper, and on Christmas day! THAT’S A BIG DEAL.

This is going to take a few double rye’s.

 

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Turkey with Bacon Sage Stuffing

Brown Sugar Glazed Carrots

Meat Pie (or French Canadian Tourtiere, if you want to be fancy!)

Roasted Lemon Garlic Broccoli with Parmesean

Whipped Potatoes

Flaky Buns (Pillsbury- carbs in a tube!)

Cranberry Sauce

Salad my mom and sister are bringing

Cabbage rolls my Aunt is bringing

Apple + Lemon Merengue Pie (From the frozen foods section. Sue me.)

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