The four people who actually read my blog may be thinking “Since when did this turn into a Food Blog?”
Good question, although I don’t have an answer, but it sure seems as though it has turned into a food blog, eh?
Suck it up.
For the past couples months I have really enjoyed finding recipes, altering them, making them, photographing the outcome, and most of all, EATING ALL THIS NEW STUFF. Truthfully, I had become so BORED at meal times I was feeding my family sugar cubes and rice cakes. I needed a good kick in the ass, some new recipes, and a new way to look at making supper.
Tonight it’s sweet and sour chicken with glazed carrots, and on the side we are having potatoes and homemade cheddar and bacon biscuits with some frozen vegetables (Frozen vegetables because WTF I can’t do everything, ok?) It’s pretty much going to be one of those “undo your pants” nights. If I ever decide to change out of sweatpants and put on real pants.
What You Need:
2 cups of flour
1/2 tsp of salt – OMIT this is you’re using salty bacon.
1/2 pack of bacon, fried and then chopped up.
1/3 cup butter
2 cups of grated cheese. I used sharp cheddar by Kraft, Cracker Barrel. The BEST sharp cheese around under $150.00
2 tsp baking powder.
1 cup milk
1/4 tsp cayenne pepper
** I added 3 cut up green onion. You could also add cilantro, parsley, garlic, rosemary, etc. But probably not all at once.
Cut butter into flour and mix with salt, cayenne and baking powder. Add cheese, butter and bacon and milk. Mix, adding onions/herbs last. Knead 5 times. ROLL OUT!! 1/2 inch thickness.